Moroccan Spiced Grilled Chicken Breasts

Name: Moroccan Spiced Grilled Chicken Breasts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 0.5 cup plain yogurt; 0.5 cup chopped fresh cilantro; 1 tbsp olive oil; 2 garlic cloves; 1.5 tsp paprika; 1.5 tsp ground cumin; 0.5 tsp salt; 0.5 tsp fresh ground black pepper; 1.5 lb boneless skinless chicken breasts

Chicken, yogurt and coriander grilled and spiced with paprika and cumin.

30 min · Serves 4 · Easy

Ingredients

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Mix the marinade ingredients (yogurt, cilantro, olive oil, garlic, paprika, cumin, salt, and pepper) together in a medium sized bowl.
2
Add the chicken pieces to the bowl and thoroughly coat with the marinade. Cover with plastic wrap and chill in the refrigerator from 6 to 10 hours.
600 min
3
Heat your grill on high heat if you are using a gas grill, or prepare coals for direct heat if you are using charcoal. If you do not have a grill you can use a cast-iron grill pan on your stove.
4
Grill the chicken breasts a few minutes on each side, until cooked through. Take care not to overcook, as chicken breasts can easily dry out.