Moroccan Spiced Lamb Cutlets with Fruity Couscous

Name: Moroccan Spiced Lamb Cutlets with Fruity Couscous
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 cutlets
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 garlic clove; 1 tsp ground cumin; 0.5 tsp ground turmeric; 0.5 tsp ground coriander; ' 1/2 teaspoon hot paprika; 8 lamb cutlets; 1.5 cup chicken stock; 1.5 cup couscous; 0.333 cup finely chopped dried apricot; 0.25 cup currants; 0.25 cup slivered almonds; 0.25 cup craisins; 0.25 cup coarsly chopped fresh parsley; tzatziki

Lamb, couscous and coriander come together in this dish, fragrant with clove and cumin and grilled.

20 min · Serves 8 · Medium

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: medium

1
Preheat a char-grill or BBQ on a high heat. In a bowl, combine garlic and spices. Rub spice mix on both sides of cutlets. Char-grill for 2-3 minutes on each side until cooked to your taste.
3 min
2
Fruity couscous. Meanwhile, in a medium saucepan bring stockto the boil. Remove from heat. Add couscous. Cover and let stand for 5minutes. Fluff up witha fork. Stir through apricots, currants, almonds, craisons and parsley.
5 min
3
Serce cutlets with fruity couscousand a little tzatziki. Accompany with mixed salad leaves, if liked.