Moroccan Stewed Chicken

Name: Moroccan Stewed Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 lb boneless skinless chicken breast; 1 large zucchini; 1 can garbanzo beans (16 ounce); 1 can diced tomatoes (14 1/2 ounce); 1 cup water; 0.5 tbsp olive oil; 0.5 tsp cayenne pepper; 2 tsp ground cumin; 0.5 tsp cinnamon; salt and pepper; 0.5 cup cilantro

Chicken, chickpeas and zucchini steamed and spiced with cayenne and cumin. It's finished with cilantro.

30 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Heat the oil in a deep saute pan over med-high heat. Salt and pepper the chicken place it in the pan. Cook chicken for 2-3 minutes each side until browned. Add zucchini and continue cooking, stirring occasionally.
3 min
2
When the zucchini begin to brown add the garbanzo beans, water, tomatoes, cayenne, cumin, and cinnamon. Lower the heat and simmer for 15-20 minutes until the chicken is tender and cooked through. (do not cover the pan).
20 min
3
Season to taste with more salt and pepper and sprinkle with cilantro. Serve with steamed rice, or couscous.