Moroccan Street Potato Cakes

Time

Prep 45 min · Cook 25 min · 70 min total

Difficulty

medium

1. 1

   Mix all but flour and oil together in a large bowl. Form 16 patties using 1/4 cup of the mix to about 1/3 inch thick. Use floured hands if necessary.

2. 2

   Coat each patty with the flour, hitting to knock off any excess of flour. Shallow fry in vegetable oil on medium to medium high heat until deep golden brown.

3. 3

   If you need to, you can refrigerate the floured patties to cook off an hour or so later or for ease in handling if you have difficulty.

4. 4

   These are a simple cake and not meant to be fancy; just really tasty. You can also replace the scallions with onions if you have no scallions.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.