Moroccan Style Chicken in a Jar

Name: Moroccan Style Chicken in a Jar
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp cumin; 1 tbsp turmeric; 1 tbsp paprika; 1 tbsp coriander; 1 tbsp garlic salt; 1 tbsp dried onion; 1 tsp crushed red pepper flakes; 2 tsp chicken bouillon; 0.5 cup dried apricot; 1 tbsp olive oil; 2 lb boneless skinless chicken breasts; 2 cup water

A dish of chicken, coriander and apricot, seasoned with cumin and turmeric and simmered on the stove.

50 min · Serves 8 · Easy

Method

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Time: Prep 20 min · Cook 30 min · 50 min total
Difficulty: easy

1
To make mix: Mix ingredients together, and put into an airtight container. Will store for 6 months.
2
To make Moroccan Style Chicken: Combine mix with oil and chicken in a gallon sized ziploc bag, and squoosh around to thoroughly coat chicken and apricots.
3
Heat your largest skillet over medium high heat. When it is nice and hot, add the chicken to the pan, spreading it in a single even layer.
4
Brown chicken; turn and brown other side, about 4 minutes per side. Add water; stir gently to combine. Bring to a boil, then turn heat down and simmer 10 minutes.