Moroccan Style Chicken Skillet

Name: Moroccan Style Chicken Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp olive oil; 1 lb boneless skinless chicken breast; 4 garlic cloves; 1 can crushed tomatoes (15 ounce); 1 tbsp pumpkin pie spice; 2 tsp chili powder; 1.25 tsp ground cumin; 1 cup frozen peas; 0.5 cup chopped fresh cilantro; 1 box roasted garlic and olive oil couscous (5 7/8 ounce)

Gently simmered chicken, tomatoes and pumpkin pie spice, warmed with chilli and cumin.

25 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Heat oil in a large skillet over medium-high heat; add chicken and cook, stirring frequently, until chicken is done, about 4 to 5 minutes. Remove chicken from skillet; set aside.
5 min
2
Add garlic to skillet and cook, stirring frequently, 30 seconds. Add tomatoes, pumpkin pie spice, chili powder and cumin.
1 min
3
Simmer 5 minutes; add peas and chicken, and heat through. Stir in cilantro. Serve chicken mixture over hot couscous.
5 min