Moroccan Style Couscous

Name: Moroccan Style Couscous
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 medium onion; 3 tbsp olive oil; 2 garlic cloves; 2 tsp salt; 1 tbsp curry powder; 1 tsp cinnamon; 1 tsp ground cumin; 2 cup cubed cooked chicken breasts; 2.25 cup chicken broth; 3 medium carrots; 2 medium potatoes; 1 cup canned chick-peas; 0.5 cup dried currant; 2 cup uncooked couscous

Chicken, couscous and carrots come together in this dish, fragrant with curry powder and cinnamon and simmered on the stove.

1 hr · Serves 4 · Medium

Method

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Time: Prep 30 min · Cook 30 min · 60 min total
Difficulty: medium

1
Heat olive oil over medium heat in a large saucepan with a tight-fitting lid. Add onions and saute until translucent.
2
Add garlic, curry powder, cinnamon, cumin, and salt. Cook for a few minutes, stirring frequently, until fragrant.
3
Add chicken, chicken broth, potatoes, carrots, currants, and chickpeas. Bring to a boil; reduce heat, cover, and simmer until carrots and potatoes are tender.
4
Return to a boil, add couscous, and stir well. Cover, remove from heat, and let sit for about ten minutes. Fluff with a fork before serving.