Moroccan Style Fish with Spinach

Name: Moroccan Style Fish with Spinach
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 4 tbsp extra virgin olive oil; 4 tbsp lemon juice; 4 scallions; 4 tbsp chopped fresh parsley; 2 tsp chopped fresh cilantro; 2 tsp paprika; 1 tsp ground cumin; 0.25 tsp cayenne; 1 lemon; salt; 4 fish fillets (6 ounce); 3 tbsp olive oil; 1.5 lb potatoes; 1 onion; 2 garlic cloves; 4 tomatoes; 1 lb fresh spinach; lemon wedges (to garnish) or lime wedge

Fish, spinach and lemon come together in this dish, fragrant with paprika and cumin and cooked in a pan.

55 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 45 min · 55 min total
Difficulty: medium

1
Combine the ingredients for the charmoula. Place the fish fillets in a large bowl or plastic bag and cover with the charmoula.
2
Marinate refrigerated for 1 to 3 hours. Heat the oil in a large heavy pot and saute the potatoes, stirring occasionally, until lightly browned, 10 to 15 minutes. Add the onion, garlic, and tomatoes and cook until the onion is tender, about 5 minutes.
3
Add the spinach and stir to combine. Place the fish fillets on top of the vegetables and pour the marinade over the fish.
4
Cook tightly covered over medium-low heat until the fish is firm and opaque, 15 to 20 minutes.
20 min