Moroccan Imperial & Coastal
Moroccan-Style Grilled Salmon
Salmon and coriander grilled and spiced with cumin and paprika.
30 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 15 min · 30 min total
- easy
- 1
Combine all ingredients except salmon in a large bowl or dish. Place salmon fillets in the mixture and marinate in the refrigerator for 2 to 6 hours.
- 2
Oil the grill and heat the coals to a medium. Place the salmon skin-side up on the grill and cook for 5 to 7 minutes on each side or until done (when the center flakes away easily, and the fish is an opaque pink).
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
