Moroccan Sweet Potato and Chickpea Soup

Name: Moroccan Sweet Potato and Chickpea Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 tbsp olive oil; 1 large onion; 2 garlic cloves; 1 tsp ground coriander; 2 tsp ground cumin; 0.25 tsp chili powder; 600 g sweet potatoes; 500 g carrots; 6 cup chicken stock; 300 g chickpeas; 0.5 lemon

Chickpeas, coriander and potatoes simmered on the stove and spiced with cumin and chilli.

40 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Heat oil in a large saucepan over medium heat, add onion and garlic and cook for 3 minutes.
3 min
2
Stir in spices and cook for a further 2 minutes. Add sweet potato and carrot and sweat well for 10 minutes.
3
Add stock and cover, bring to the boil and simmer for 20 minutes. Add chick peas and simmer for further 10 mins until chick peas are tender.
4
Blend until smooth, season well with salt and fresh black pepper and add lemon juice to taste.