Moroccan Tomato Lentil Stew (Soup)

Name: Moroccan Tomato Lentil Stew (Soup)
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 tbsp oil; 1 leek; 2 garlic cloves; 1 tsp cumin; 1 tsp coriander; 1 tsp smoked paprika; 0.5 tsp chili flakes; 0.25 cup tomato paste; 400 g chopped tomatoes; 2 cup lentils; 2 large potatoes; 3 cup chicken stock; 2 bay leaves; 1 tsp salt; 1 tsp sugar; pepper

Lentils, leek and coriander simmered on the stove and spiced with cumin and smoked paprika.

45 min · Serves 4 · Medium

Method

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Time: Prep 20 min · Cook 25 min · 45 min total
Difficulty: medium

1
Heat oil in a large saucepan over medium heat. Add leek, garlic, spices and tomato paste. Cook gently, stirring, for 5 minutes.
5 min
2
Add remaining ingredients and simmer until the potatoes are cooked.