Moroccan Tuna Kebabs with Couscous

Name: Moroccan Tuna Kebabs with Couscous
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 tuna steaks; 2 tbsp harissa; 2 lemons; 1 tsp ground cumin; 200 ml vegetable stock; 100 g couscous; 3 tbsp fresh mint

Kebabs of tuna, couscous and lemons, seasoned with harissa and cumin and grilled. It comes to the table with tuna kebabs and couscous.

20 min · Serves 2 · Easy

Method

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Time: Prep 5 min · Cook 15 min · 20 min total
Difficulty: easy

1
Toss the tuna with the harissa and 1 Tbsp lemon juice and leave to marinate for 10 minutes.
10 min
2
Add the cumin to the vegetable stock and pour over the couscous. Cover, leave for 5 minutes, then fluff with a fork.
5 min
3
Thread the tuna on 4 skewers and grill/broil for a minute on each side. Mix the rest of the juice from the first lemon with the mint and couscous.
4
Cut the second lemon into wedges and serve with the tuna kebabs and couscous.