Moroccan Tuna Patties

Name: Moroccan Tuna Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 medium potatoes; 425 g tuna in water; 0.5 cup fresh breadcrumb; 1 egg; 0.5 cup fresh coriander leaves; 1 tsp ground cumin; 1 tsp ground coriander; 0.25 tsp ground cinnamon; 1 tbsp olive oil; 0.5 cup natural yoghurt; 1 tsp finely grated lemon rind

Pan-cooked tuna, potatoes and breadcrumb, warmed with cumin and cinnamon.

25 min · Serves 8 · Easy

Method

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Time: Prep 15 min · Cook 10 min · 25 min total
Difficulty: easy

1
Combine the cooled mashed potato, drained tuna, breadcrumbs, egg, half the coriander and spices. Mix together well.
2
Form into 8 patties and refrigerate for 15 minutes. Heat oil in a frying pan over medium heat, cook for 3-4 minutes on each side or until golden.
3
Combine yoghurt, lemon rind and remaining coriander in a small bowl, mixing well. Serve the patties with yoghurt sauce and a nice crisp salad.