Moroccan Turkey Stew

Name: Moroccan Turkey Stew
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp olive oil; 1 small onion; 6 garlic cloves; 1 hungarian wax pepper; 1.5 cup shredded carrots; 0.5 medium zucchini; 10 oz cooked chopped turkey meat; 0.5 tbsp ground cinnamon; 0.25 tsp ground allspice; 1 tsp ground cumin; 1 tsp paprika; 1 tsp dried thyme; 1 can diced tomatoes (29 ounce); 0.5 cup turkey stock; 1 tbsp honey; 7 oz chopped green beans

A stew of turkey, hungarian wax pepper and carrots, seasoned with cinnamon and allspice and simmered on the stove.

1 hr 20 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 30 min · Cook 50 min · 80 min total
Difficulty: medium

1
Heat oil in a deep pot over medium heat. Add onion and cook until golden, about 8-10 minutes.
10 min
2
Stir in garlic, peppers, carrots and zucchini. Cook 5 minutes, until softened. Stir in chicken, spices, tomatoes, stock and honey. Cover and simmer 30 minutes.
3
Add beans, re-cover and cook 5 minutes. Serve immediately or cool and freeze up to 2 months.
5 min