Moroccan Turkey Tenderloin

Name: Moroccan Turkey Tenderloin
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 lb turkey breast tenderloin; 1 tbsp lemon juice; 1 pinch black pepper; 1 pinch turmeric; 1 pinch ginger; 1 pinch nutmeg; 0.5 tsp cumin; 1 tsp salt; 1 onion; 1 pinch saffron; 1 cup chicken broth; 1 garlic clove; 1 tsp cornstarch

Turkey come together in this dish, fragrant with turmeric and ginger and roasted in the oven. Finish with onions and garlic.

45 min · Serves 4 · Medium

Method

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Time: Prep 5 min · Cook 40 min · 45 min total
Difficulty: medium

1
Preheat oven to 375°F. In a baking pan add tenderloin and sprinkle with lemon juice. Combine spices and rub into tenderloin.
2
Top with onions and garlic. Roast for 20 minutes. Add saffron to chicken broth, let it stand for 5 minutes.
3
Pour over tenderloin and cook additional 15 minutes, remove to a platter. Pour cooking juices into a saucepan, add cornstarch, cook until thickened, pour over turkey.
15 min