Moroccan Vegetables and Cous Cous

Name: Moroccan Vegetables and Cous Cous
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 2 carrots; 2 parsnips; 450 g butternut squash; 0.5 onion; 3 tbsp olive oil; 1 vegetable stock cube; 200 g couscous; 125 g dried figs; 0.5 tsp ground cumin; 0.5 tsp paprika; 0.25 tsp coriander; 5 coriander leaves

A dish of carrots, parsnips and butternut squash, seasoned with cumin and paprika and simmered on the stove. It comes to the table with vegetables.

30 min · Serves 4 · Easy

Method

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Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: easy

1
Fry all the veg in the oil for 5 minutes over a moderate heat. Reduce the heat, cover and cook for another 10 minutes.
2
Dissolve stock cube in 350ml boiling water. Pour over cous cous and cover leave to stand. Add the spices, figs, seasoning and 150ml boiling water to the vegetables. Simmer for 5 minutes.
5 min
3
Stir coriander leaves through cous cous and serve with the vegetables.