Lebanese Coastal & Mountain
Moutabal (Baba Ghanoush)
Charred eggplant whipped smoky-soft with tahini, lemon, and garlic — the cooler, deeper cousin of hummus on the mezze table.
45 min · Serves 4 · Easy
4
Ingredients
Base
Garnish
Method
Start cooking mode- Prep 15 min · Cook 30 min · 45 min total
- easy
- 1
Char eggplants over open flame until collapsed and smoky; cool, peel.
- 2
Mash (don't purée smooth) with tahini, lemon, garlic, salt.
- 3
Spread, drizzle olive oil, garnish.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
