Palestinian & Jordanian
Mujadarah (Lentils with Rice) Middle East, Palestine
Pan-cooked lentils and rice, warmed with cumin, a Palestinian and Jordanian dish. Finish with onions.
20 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 15 min · 20 min total
- easy
- 1
Combine lentils, water, salt, and pepper. Cook over medium heat for 7 minutes or until lentils are half cooked.
- 2
Add rice and cumin. Cook until water is absorbed and rice is tender. Quarter and slive peeled onions. Fry in oil until dark brown. Drain the onions and reserve. Pour the cooked oil over the mujadarah. Mix well. Garnish with the onions.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
