Malaysian & Singaporean Malay
Mussels in Yummilicious Lemongrass Broth
A Malaysian dish of lemon rind and mussels, seasoned with lemongrass and ginger and simmered on the stove.
15 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 10 min · 15 min total
- easy
- 1
Place stock, ginger, lemongrass and lemon rind in a saucepan over high heat. Bring the broth to the boil then add the mussels and cook for 2-3 minutes or until the mussels open.
- 2
Discard any mussels that don't open. Serve mussels in deep bowls with the broth and some bread or with some cooked pasta.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
