Moroccan Imperial & Coastal
North African Sweet Potato Pancakes
Moroccan pancakes made with potatoes, white pepper and eggs, baked in the oven.
20 min · Serves 26 · Easy
26
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 10 min · 20 min total
- easy
- 1
Loosely grate potatoes in food processor and place in mixing bowl. Season to taste with salt and pepper.
- 2
Mix in eggs. Cover and refrigerate (up to 4 hours) until time to fry. In large non-stick skillet, heat enough oil to cover bottom of the pan.
- 3
Spoon out the batter into pan, being careful not to crowd. Cook until crisp and brown on one side, then turn and fry on other side.
- 4
Keep finished pancakes warm in oven until all pancakes are fried. Drain on paper towels.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
