North Dakota Winter Ginger-Chili Chicken

Name: North Dakota Winter Ginger-Chili Chicken
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Yield: 4 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 3 chicken breasts; 0.25 cup lemon juice; 4 tbsp halal-certified soy sauce; 1 splash apple cider vinegar; 1 tbsp ginger juice; 1 large garlic clove; 3 pulverized dried chinese chilies; 1 little salt and pepper; 4 tbsp olive oil

Chicken and pulverized chinese chilies baked in the oven and spiced with ginger and clove. Serve with peanut sauce.

1 hr 50 min · Serves 4 · Medium

Ingredients

3 chicken breasts, zabiha
59.15 mllemon juice
4 tbsphalal-certified soy sauce
1 splash apple cider vinegar
1 tbspginger juice, or 1 tablespoon fresh grated ginger
1 large garlic clove, crushed
3 pulverized dried chinese chilies, seeds and all
1 little salt and pepper
4 tbspolive oil

Method

Start cooking mode

Time: Prep 90 min · Cook 20 min · 110 min total
Difficulty: medium

1
Chop chicken into bite-sized cubes. Mix marinade. Marinate chicken in frig for 90 minutes.
90 min
2
Move chicken to a baking pan with a slotted spoon, not transferring too much marinade to the pan.
3
Bake at 400 until no longer pink in center. Serve with peanut sauce.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: White wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.