Olive Dip

Name: Olive Dip
Prep time: 15 min
Total time: 15 min
Yield: 1½ cups
Cuisine: Palestinian & Jordanian
Ingredients: 2 cup green olives; 0.5 cup tahini; 2 tbsp fresh cilantro; 1 tbsp lemon juice; 2 garlic cloves; 0.125 tsp cayenne; 1 small tomatoes; 1 tbsp olive oil

Green olives, tahini and tomatoes come together in this Palestinian and Jordanian dip, seasoned with cayenne and chilled before serving. It's finished with olive oil.

15 min · Serves 4 · Easy

Ingredients

Method

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Time: Prep 15 min · 15 min total
Difficulty: easy

1
Place all ingredients except the tomatoes and olive oil in a blender; blend until smooth. This may take a little while since the dip is pretty thick. Add a little more lemon juice to thin it out only slightly if you need to.
2
Place in a flat serving dish and refrigerate for 1 hour. Then spread the tomato pieces on top,and drizzle with olive oil before serving.
60 min