Moroccan Imperial & Coastal
One-Pot Moroccan Lamb
Lamb, prunes and apricots simmered on the stove and spiced with ginger and cinnamon. It's finished with almonds.
1 hr 25 min · Serves 4 · Medium
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 70 min · 85 min total
- medium
- 1
Heat the oil in a large saucepan. Add the meat in small batches, and cook over a medium heat until well browned.
- 2
Return all the meat to the pan. Add all the remaining ingredients (except the almonds) and season with pepper.
- 3
Bring to the boil, then reduce the heat and simmer covered for about 1 hour or until the meat is tender.
- 4
Garnish with the almonds, and serve with rice.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
