Orange and Olive Salad from Morocco

Name: Orange and Olive Salad from Morocco
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1.5 lb oranges; 0.5 cup kalamata olive; 3 tbsp extra virgin olive oil; 1 tsp apple cider vinegar; 0.5 tsp garlic; 1 tsp paprika; 1 pinch cayenne pepper; salt and pepper; 2 tbsp parsley

A Moroccan salad of kalamata olive, oranges and apple cider vinegar, seasoned with paprika and cayenne and chilled before serving.

30 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Peel the oranges and slice or cut into bite sized pieces. Chop olives and put in a bowl with the oranges.
2
Blend olive oil, vinegar, garlic, paprika, cayenne pepper, salt,and pepper and pour over the oranges and olives. Mix well.
3
Refrigerate for a few hours to allow the flavors to blend, or you can serve immediately. Add the parsley just before serving.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Red wine vinegar is alcohol-derived, so this recipe uses apple cider vinegar.