Palestinian & Jordanian
Palestinian Fattoush
Tomatoes, cucumbers and lettuce cooked in a pan.
8 min · Serves 4 · Easy
4
Ingredients
Salad
Method
Start cooking mode- Prep 7 min · Cook 1 min · 8 min total
- easy
- 1
Cut all the vegetables into small - medium sized pieces. Cut the lettuce, mint and parsley into small shreds.
- 2
Cut the pita bread into pieces about 1 square centimeter. Lightly fry the pita bread in a pan (using no oil).
- 3
In a small screw top jar mix all the ingredients for the dressing together and shake the jar till they are all mixed.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
