Palestinian Harissa

Time

Prep 35 min · Cook 45 min · 80 min total

Difficulty

medium

1. 1

   For the preparation of syrup: in a pot on the fire boil water and sugar together and let it boil for 10 minutes and then add the lemon juice and let boil two minutes and put it a side to cool.

   10 min
2. 2

   For the preparation of harissa, in a bowl mix the butter,semolina and sugar, together until homogeneous.

3. 3

   In another bowl, mix yogurt and baking powder together and leave 10 minutes until yoghurt is double sized.

   10 min
4. 4

   Add the yogurt mixture and baking powder to the mixture of semolina and mix by hand again until homogeneous components.

5. 5

   5.brush the bottom and sides of a baking tray with tahini,spread out the dough over a thickness of not more than a centimeter and a half and level the surface and then divide into squares.

6. 6

   6.put almonds in the center of squares,place inside the oven pre- heated to 250 ° C for 30 to 45 minutes until golden brown.

   45 min
7. 7

   7.Remove from oven and pour the syrup cut into serving dish.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.