Palestinian Kofta

Name: Palestinian Kofta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 16 servings
Cuisine: Palestinian & Jordanian
Ingredients: 2 lb ground chuck; 1 slice pita bread; 0.5 cup milk; 1 medium onion; 1 bunch parsley; 1 tsp salt; 0.5 tsp black pepper; 0.25 tsp cinnamon

Chuck, pita bread and parsley come together in these meatballs, fragrant with cinnamon and baked in the oven.

35 min · Serves 16 · Easy

Method

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Time: Prep 5 min · Cook 30 min · 35 min total
Difficulty: easy

1
Soak the bread in milk until it is soft, then drain the milk. Combine the bread, onions, parsley, salt, black pepper, and cinnamon powder with meat. Mix thoroughly with your hands.
2
Shape into balls. Bake at 350° on an oiled pan for about 30 minutes.
30 min