Pashtida

Name: Pashtida
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 8 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 5 large potatoes; 6 large eggs; 2 tsp salt; ground pepper; 1 tsp cumin; 2 tbsp chopped fresh parsley; 0.5 tsp turmeric; 6 garlic cloves; 1 onion

Potatoes and parsley baked in the oven and spiced with cumin and turmeric for a Moroccan dish.

1 hr 40 min · Serves 8 · Medium

Method

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Time: Prep 10 min · Cook 90 min · 100 min total
Difficulty: medium

1
Preheat the oven to 350 degrees and grease a 9-by-13-inch baking pan. Place the potatoes in a saucepan in water to cover. Bring the water to a boil and simmer, uncovered, about 20 minutes or until the potatoes are soft. Drain and mash the potatoes.
20 min
2
Beat the eggs until frothy. Add the salt, pepper, cumin, parsley, turmeric, garlic and onion. Fold in the potatoes and mix well.
3
Spread in a baking pan and bake in the oven for about 50 minutes or until the top is golden and crusty and the potatoes spring away from the sides of the pan. Cool slightly before cutting.
50 min