Peanut Butter Chicken Pasta

Name: Peanut Butter Chicken Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 1 tbsp peanut oil; 2 tsp sesame oil; 2 tbsp minced garlic; 0.5 tsp ginger; 1 lb skinless chicken breast; 0.333 cup peanut butter; 1 can low sodium chicken broth; 0.25 cup halal-certified low sodium soy sauce; 1 tbsp kung pao sauce; 1 tbsp halal-certified hoisin sauce; 1 tsp black bean garlic sauce; 1 tsp chili-garlic sauce; 1 halal-certified drop fish sauce; 1 package fresh mushrooms; 0.25 lb snow peas; 0.5 can sliced water chestnuts; 1 lb cooked linguine

Chicken, mushrooms and snow peas cooked in a pan and spiced with ginger and chilli.

50 min · Serves 12 · Medium

Method

Start cooking mode

Time: Prep 20 min · Cook 30 min · 50 min total
Difficulty: medium

1
Heat Peanut Oil, and Sesame Oil in a wok. Add Garlic and Ginger, quickly saute. Stir Fry Chicken Strips until slightly browned.
2
Add Peanut Butter to Wok, stir Chicken Broth and Soy Sauce into Peanut Butter to dilute. Cook on medium heat about 5 min. Serve over Linguine.
5 min