Persian Vegetable Casserole (Kukune Sabzi)

Name: Persian Vegetable Casserole (Kukune Sabzi)
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 2 cup finely chopped leeks; 1 cup romaine lettuce; 1 cup finely chopped parsley; 2 cup finely chopped spinach; 1 cup finely chopped green onion; 1.5 tbsp flour; salt; freshly ground pepper; 0.333 cup chopped walnuts; 8 eggs; 2 tbsp butter

Oven-baked leeks, romaine lettuce and spinach.

1 hr 15 min · Serves 4 · Medium

Method

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Time: Prep 15 min · Cook 60 min · 75 min total
Difficulty: medium

1
Heat the oven to 325*F. Put all the vegetables and herbs in a bowl. Add the flour and salt and pepper to taste. Add the walnuts and mix.
2
Beat the eggs well and add to the vegetables. Melt the butter in a 9 inch cake pan and pour the vegetable mixture into it. Bake 1 hour or until the top is crisp and brown. Makes 4 to 6 servings.
60 min