Pide (Turkish Flat Cake)

Name: Pide (Turkish Flat Cake)
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 2 loaves
Cuisine: Istanbul & Anatolian Heart
Ingredients: 500 g flour; 25 g yeast; 125 ml water; 1 tsp olive oil; 1 tsp sesame seeds; 1 tsp black sesame seed; 1 tsp salt

A bread made with flour, sesame seeds and black sesame seed, baked in the oven.

1 hr · Serves 2 · Easy

Method

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Time: Prep 40 min · Cook 20 min · 60 min total
Difficulty: easy

1
Sift the Flour. Mix yeast and water together, add the flour and knead with salt into a dough.
2
Cover with a wet towel and leave in a warm place for 30 minutes. Divide the dough into 2 pieces.
30 min
3
Form 2 round cakes about 20 cm. Brush the dough with olive oil and sprinkle sesame seeds over it. Bake at 180 C for 20 minutes.
20 min