Pie

Name: Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Lebanese Coastal & Mountain
Ingredients: 4 large potatoes; 2 tbsp butter; 0.5 cup milk; 1 tsp salt; 0.5 lb ground lamb; 1 tsp salt; 1 tsp allspice; 1 large onion; 0.25 cup pine nuts; 1 can mushrooms (6 ounce); 2 tbsp butter; breadcrumbs

Lamb, potatoes and pine nuts baked in the oven and spiced with allspice for a Lebanese pie. Finish with butter.

50 min · Serves 4 · Easy

Method

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Time: Prep 20 min · Cook 30 min · 50 min total
Difficulty: easy

1
Mash potatoes with butter, salt, and milk. Saute the ground lamb with the seasonings. Add the onions, pine nuts and mushrooms and saute until fully cooked.
2
Spread half of the mashed potatoes in the bottom of greased baking dish; spread the lamb filling over the potatoes and cover with the remaining potatoes.
3
Dot the top with butter and sprinkle with bread crumbs. Bake at 350°F for 30 minutes. Cut into squares to serve.
30 min