Pistachio Quinoa Pilaf with Harissa

Name: Pistachio Quinoa Pilaf with Harissa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 1 cup dry quinoa; 1 tbsp olive oil; 1 medium onion; 2 garlic cloves; 2 medium carrots; 2 cup water; 1 tbsp harissa; 0.25 cup parsley; 0.25 cup shelled pistachios; 0.5 juice and lemon; 1 tsp cumin; 0.5 tsp ground ginger; 0.5 tsp cinnamon

Quinoa, carrots and shelled pistachios simmered on the stove and spiced with harissa and cumin.

25 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: medium

1
In a medium pot, saute onion, garlic and carrot in olive oil on medium heat for 4-5 minutes.
5 min
2
Add quinoa and water. Cover and bring to a boil. Reduce heat to med-low and simmer until water is absorbed, 10-12 minutes.
12 min
3
When water is absorbed, stir in remaining ingredients and serve warm or cold.