Pita Pizzas with Hummus, Spinach, Olives, Tomatoes and Cheese

Name: Pita Pizzas with Hummus, Spinach, Olives, Tomatoes and Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 1.5 cup hummus you want about 3 tablespoons per pita bread; 3 tbsp olive oil; salt; pepper; 1 cup sliced black olives; 1.5 cup feta cheese; 1 cup tomatoes; 2 cup Baby Spinach; 1 tbsp dried Italian seasoning; 1 tsp black pepper; 2 tbsp olive oil; 1 tbsp apple cider vinegar; scallion

Oven-baked black olives, feta cheese and tomatoes. It's finished with hummus.

20 min · Serves 24 · Medium

Method

Start cooking mode

Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: medium

1
Pitas -- Brush with a little olive oil, salt and pepper on each pita. Lightly toast in a 400 degree oven until slightly brown.
2
Top -- Top with hummus, then your favorite toppings. But NOTE -- you can add any of your favorite toppings.
3
The pizzas are only cooked a few minutes so just have everything ready. Bake -- Another 5 minutes in the oven, just to heat everything up and soften the cheese.
5 min
4
Finish -- Mix the vinegar and olive oil and just simply drizzle over the top after it comes out of the oven. Just cut in Pizza slices and serve.

Notes and swaps

Allergens: Not assessed yet. Check each ingredient if you have an allergy.
Swaps: apple cider vinegar: Balsamic vinegar is alcohol-derived, so this recipe uses apple cider vinegar.