Potato, Artichoke and Parsley Tagine

Time

Prep 30 min · Cook 45 min · 75 min total

Difficulty

medium

1. 1

   Spray a deep 8- or 9-inch ovenproof casserole with nonstick cooking spray. You can grease with olive oil instead.

2. 2

   Heat oil in a small saucepan over medium heat. Add the onion and parsley. Sauté until onion is translucent. Add the artichokes; heat through.

3. 3

   In a bowl, combine the potatoes, breadcrumbs, eggs and garlic. Stir in onion mixture, cayenne and salt to taste. Transfer to casserole dish.

4. 4

   Bake for 35 to 45 minutes, or until golden-brown and center is firm to the touch.

   45 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.