Pakistani Punjabi, Sindhi & Pashtun
Potato Curry (Pakistani Style)
A curry of potatoes and coriander, seasoned with chilli and turmeric and simmered on the stove.
35 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 30 min · 35 min total
- easy
- 1
Peel the potatoes and cut them into 1 inch cubes. Put it in a pot with 2 cups water. Add all the ingredients except tamarind water.
- 2
Boil the potatoes until tender. Add tamarind water and stir well. Now mash some of the potatoes in the pots but not all. Let it cook for 1 or 2 minutes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
