Malaysian & Singaporean Malay
Potato Rice with Prawns
Prawns, basmati rice and potatoes steamed and spiced with cloves for a Malaysian dish.
50 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 30 min · 50 min total
- easy
- 1
Steam the basmati rice (25minutes), not too much water,not soggy. Once cooked, fluff it up with chopsticks.
- 2
Steamed the salted potato wedges or 1" cubes(25 minutes). When the potatoes are cooked, marinate in olive oil, soya sauce and dash of white pepper.
- 3
Add oil to wok, add in rice and then the potatoes, then the prawns,dash of pepper, once ready, add the fried chopped garlics and chopped spring onions, give them the final stir before serving.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
