Tunisian & Sahel
Potato Salad with Cumin (Tourchi Batata, Tunisia)
Potato, lemon and coriander come together in this Tunisian salad, fragrant with cumin and harissa and simmered on the stove.
35 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 20 min · Cook 15 min · 35 min total
- easy
- 1
Cook potatoes in boiling water for 15 minutes or until tender but not too soft or mushy. Cool and peel, cut into cubes.
- 2
Heat oil in a small skillet and add harissa, salt, cumin and lemon juice. Bring to a boil and boil for a few seconds. Pour over potatoes and toss.
- 3
Refrigerate for 1 hour or overnight. Add the chopped cilantro or parsley just before serving. Stir it in or sprinkle on top as you wish.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
