Lebanese Coastal & Mountain
Potatoes and Eggs Sumac
A Lebanese dish of potatoes, seasoned with sumac and cooked in a pan.
25 min · Serves 2 · Easy
2
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 15 min · 25 min total
- easy
- 1
Slice potatoes. Heat oil in skillet; add potatoes;get slightly brown; add onions cook until translucent.
- 2
Beat eggs with salt pepper; pour over potatoes; cook until set. It says to flip over and cook other side using plate but just cover while you are cooking. Shake sumac over top of eggs.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
