Moroccan Imperial & Coastal
Preserved Lemons
Gently simmered lemons and bay leaves, warmed with cardamom and chilli, a Moroccan dish.
Serves 5 · Easy
5
Ingredients
Method
Start cooking mode- Prep 10 min
- easy
- 1
Stand each lemon on end and slice vertically into 4 wedges, but leave the base of the lemon uncut.
- 2
Fill each lemon lemon with 1 Tbsp salt, and place in 1-qt jar with a lid. Cover lemons with 2 cups boiling water. Add remaining salt, lemon juice, cardamom pods, bay leaf, and chiles.
- 3
Seal jar tightly, shake to mix, and store 3 days to 1 month before using.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
