Punjabi Chhole

Name: Punjabi Chhole
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Pakistani Punjabi, Sindhi & Pashtun
Ingredients: 0.25 cup extra virgin olive oil; 1 tsp ginger; 0.5 cup onion; 15 oz no-salt-added diced tomatoes; 30 oz chickpeas; 0.5 cup green chili; 0.875 oz bengali five-spice mix; 0.25 cup fresh cilantro

Chickpeas, tomatoes and coriander come together in this Pakistani dish, fragrant with ginger and chilli and simmered on the stove.

20 min · Serves 6 · Easy

Ingredients

60 mlextra virgin olive oil
1 tspginger, powdered
120 mlonion, chopped
430 gno-salt-added diced tomatoes, canned
850 gchickpeas, drained and rinsed
120 mlgreen chili, small can
25 gbengali five-spice mix, Arora Creations Punjabi Chhole spice
60 mlfresh cilantro, chopped

Method

Start cooking mode

Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Heat oil in pan over medium heat. Add ginger, onion, half of the can of diced tomatoes, green chilies and simmer for 1-2 minutes.
2 min
2
Add chick peas and stir for 2-3 minutes. Add spice mix, the rest of the canned diced tomatoes and cilantro (optional), and stir for another 2-3 minutes.