Quinoa Tabbouleh

Time

Prep 35 min · 35 min total

Difficulty

easy

1. 1

   In a medium saucepan combine 1 1/4 cups water, quinoa and a dash of salt to a boil. Reduce heat and simmer for about 10 minutes. Remove from heat and let sit for 5 minutes. Drain any excess water and put quinoa in a large mixing bowl to cool.

2. 2

   In a small bowl combine lemon juice, garlic and olive oil. Season to taste with salt and pepper.

3. 3

   Add the zucchini/cucumber, tomatoes, parsley, mint, and scallions to the quinoa. Gently toss to combine all ingredients.

4. 4

   Drizzle the lemon/olive oil mixture over the tabbouleh. Gently toss to ensure the dressing is distributed evenly.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.