Contemporary Global Halal Fusion
Quinoa Tabbouleh Chicken Salad
Chicken, quinoa and roma tomatoes simmered on the stove and spiced with clove. It's finished with salt.
40 min · Serves 6 · Easy
6
Ingredients
Method
Start cooking mode- Prep 30 min · Cook 10 min · 40 min total
- easy
- 1
Rinse and drain quinoa using mesh strainer. In a medium saucepan over medium heat, combine the quinoa, broth, and 2 tablespoons lemon juice. Bring to a boil then reduce to a simmer, cover and cook 10-15 minutes, until all broth is absorbed. Let cool.
- 2
Meanwhile, place diced tomatoes in a colander to drain excess moisture. Sprinkle with salt and let drain 10 minutes.
- 3
Combine cooled quinoa, drained tomatoes, cucumber, scallions, garlic, remaining lemon juice and olive oil. Season with salt & pepper to taste. Chill at least 1 hour. Stir in chicken, parsley & mint just before serving.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
