Quinoa Tabouli

Name: Quinoa Tabouli
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Cuisine: Contemporary Global Halal Fusion
Ingredients: 1 cup quinoa; 1.5 cup water; 1 cup parsley; 0.5 cup onion; 1 tomatoes; 2 tbsp fresh mint; 0.25 cup lemon juice; 0.5 cup olive oil; 2 garlic cloves; 0.25 cup kalamata olive; 0.25 cup feta cheese; kosher salt; pepper

Quinoa, tomatoes and kalamata olive simmered on the stove. Finish with olives and feta cheese.

30 min · Serves 6 · Medium

Method

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Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: medium

1
Simmer quinoa in water for 12-15 minutes. Allow to cool. Place quinoa, parsley, onion, tomato, and mint in a mixing bowl and toss together lightly. Whisk together lemon juice, olive oil and garlic. Pour over salad and mix throughly. Chill for an hour or more to allow flavours to blend.
15 min
2
Garnish with olives and feta cheese, if desired.