Radish, Red Onion and Orange Salad - Morocco

Name: Radish, Red Onion and Orange Salad - Morocco
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp fresh lemon juice; 0.5 tsp cinnamon; 1 tsp salt; 4 tbsp olive oil; 2 oranges; 2 bunch radishes; 2 red onions; 3 garlic cloves; 12 fresh mint leaves

Oranges, radishes and mint come together in this Moroccan salad, seasoned with cinnamon and tossed together raw.

20 min · Serves 4 · Easy

Method

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Time: Prep 20 min · 20 min total
Difficulty: easy

1
Put the lemon juice in a salad bowl, add the cinnamon and salt, and blend. Whisk in the olive oil.
2
Segment the oranges. Shave the radishes into wafer thin slices. Add the onions, radishes, garlic and oranges to the bowl.
3
Toss before arranging the mint leaves on top. Serve immediately.