Ras el Hanout

Name: Ras el Hanout
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 1 tbsp allspice berry; 1 tbsp black peppercorns; 1 tbsp mace blade; 1 tbsp cardamom seed; 1 tsp saffron; 2 crushed cinnamon sticks; 1 crushed nutmeg; 1 tbsp ground ginger; 2 tsp turmeric

Pan-cooked, warmed with allspice and black peppercorns, a Moroccan spice blend.

20 min · Serves 1 · Easy

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
Combine 1 tablespoon allspice berries, 1 tablespoon black peppercorns, 1 tablespoon mace blades, 1 tablespoon cardamom seeds (removed from their pods), 1 teaspoon saffron (not packed), 2 crushed sticks cinnamon or cassia, and 1 crushed nutmeg.
2
Toast in a dry skillet, shaking often, until the spices are fragrant and lightly browned. Cool and grind, then mix in 1 tablespoon ground ginger and 2 teaspoons turmeric. From:.