Ras el Hanout Stewed Lamb

Time

Prep 10 min · Cook 135 min · 145 min total

Difficulty

medium

1. 1

   Add oil to a large heavy saucepan and fry the onions and garlic until browned but not burned; remove from pan and set aside.

2. 2

   Add lamb to the same pan, frying until well browned. Add onion and garlic mixture back to the same pan.

3. 3

   Add ras el hanout and salt and pepper; mix well to coat everything. Add the stock, bring to the boil, then reduce heat to an even simmer.

4. 4

   Cook 1 1/2 hours, stirring occasionally. Add honey, and continue to cook an additional 30 minutes, until the lamb is tender and the sauce has thickened.

5. 5

   Serve with rice, and scatter the almond slivers over the lamb.

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.