Red Lentil Soup

Name: Red Lentil Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8 servings
Cuisine: Istanbul & Anatolian Heart
Ingredients: 1.25 cup red lentils; 0.5 cup rice; 0.333 cup canola oil; 1 large onion; 6 cup vegetable stock; 1 tbsp ground cumin; 1 tbsp olive oil; salt & freshly ground black pepper

Lentils and rice simmered on the stove and spiced with cumin for a Turkish soup.

25 min · Serves 8 · Easy

Method

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Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: easy

1
Rinse lentils and rice and pick out any grit. In a large saucepan, heat oil; cook onion about 1 minute.
1 min
2
Add vegetable stock and bring to a boil. Add lentils and rice; simmer 20 minutes. Add cumin, olive oil, salt and pepper to taste.
20 min