Roasted Cauliflower with Ras el Hanout Tahini Sauce

Name: Roasted Cauliflower with Ras el Hanout Tahini Sauce
Prep time: 4 min
Cook time: 25 min
Total time: 29 min
Yield: 8 servings
Cuisine: Moroccan Imperial & Coastal
Ingredients: 3 tbsp olive oil; 3 tbsp tahini; 2 tbsp ras el hanout spice mix; 8 cup cauliflower florets; 2 lemons; 2 tbsp tahini; 1 tbsp lemon juice; 2 tsp ras el hanout spice mix; 0.5 cup water; salt and pepper; 8 lemon wedges

A Moroccan sauce of tahini, cauliflower florets and lemons, roasted in the oven. Finish with tahini sauce just.

29 min · Serves 8 · Easy

Method

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Time: Prep 4 min · Cook 25 min · 29 min total
Difficulty: easy

1
CAULIFLOWER:. Preheat oven to 400 F (204 C). Line baking sheet with parchment paper, or coat with cooking spray.
2
Whisk together oil, tahini, and Ras el Hanout in large bowl. Add cauliflower, and toss to coat cauliflower with sauce. Spread cauliflower on prepared baking sheet, and roast 20-25 minutes, or until browned and dry, stirring once or twice.
25 min
3
Tahini sauce:. Whisk together all ingredients with 1/2 cup water in bowl. Season with salt and pepper, if desired.
4
ASSEMBLE:. Transfer cauliflower to platter, and drizzle with tahini sauce just before serving. Serve with lemon wedges.