Roasted Root Vegetables with Chermoula

Time

Prep 30 min · Cook 50 min · 80 min total

Difficulty

medium

1. 1

   Preheat oven to 425°F. Place oil, garlic, paprika, cumin and salt in a food processor or blender and pulse or blend until smooth.

2. 2

   Place potato, sweet potato, turnip, rutabaga, carrots and squash in a roasting pan large enough to accommodate the pieces in a single layer. Toss with the spiced oil mixture until well combined.

3. 3

   Roast the vegetables, stirring once or twice, until tender, 45 to 50 minutes.

   50 min

Notes and swaps

Allergens

Not assessed yet. Check each ingredient if you have an allergy.